Did you lighten the color of the dandelion, or was it naturally like that? In the midwestern United States, where I live, our dandelions are all a more highly saturated yellow; I gather you're an ocean away, so I wouldn't be [i]surprised[/i] if it's naturally paler. Whether or not the color is your work, though, I do like it; it shows that gentle fragility that I'm always so hard-pressed to express when spring comes round.
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